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Food safety - origin of meat products (England) Duty
- Description
- Local authorities that are food authorities must enforce these Regulations within their areas (applying Regulation (EU) No 1337/2013 ; (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry and records to be kept by food business operators for 12 months from the end of the calendar year to which each record relates.
- Modified
- 27 Nov 2017
- Status
- Live
- is found in the following lists
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- requires
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